1930s King Size Egg Coddler Green Vine By Crown Staffordshire
1930s King Size Egg Coddler Green Vine By Crown Staffordshire
1930s King Size Egg Coddler Green Vine By Crown Staffordshire
1930s King Size Egg Coddler Green Vine By Crown Staffordshire
1930s King Size Egg Coddler Green Vine By Crown Staffordshire
1930s King Size Egg Coddler Green Vine By Crown Staffordshire
1930s King Size Egg Coddler Green Vine By Crown Staffordshire

1930s King Size Egg Coddler Green Vine By Crown Staffordshire

Regular price $34.00 Save $-34.00
1 in stock
Every hostess should own at least one Vintage King Size Egg Coddler, like this beautiful Green Vine coddler by Crown Staffordshire England, because coddling is an elegant and easy way to making delicious, soft boiled eggs.

So if you love soft boiled and poached eggs but they never come out right then you simply must try coddled eggs because they’re divine and, best part, with minimal effort!

Coddling is a gentle and healthy way of poaching your eggs: simply crack your eggs in the egg coddler, add your favorite fixings (bacon bits, cheese, chives) and place in a pan of boiling water for a few minutes. You then just remove the lid and scoop up all that deliciousness!

The egg coddler offers a fabulously simple alternative to spice your eggs so give it a try or gift it to someone who enjoys cooking and trying new things.
  • Made by Crown Staffordshire in England around 1930s
  • King size was designed to prepare two eggs
  • Beautiful Green Vine pattern
  • Hand wash only and dry thoroughly after each wash to avoid rust inside the cap
  • 4.25”H from the base to the top of the lifting ring. With the lid off, the coddler body stands about 3.25" tall.
  • In excellent condition, no chips or cracks

Never used an egg coddler? It's SO easy!

Using egg coddlers is a clean and easy way of poaching your eggs basically: butter the inside of the coddler, drop in your favorite fixings (spinach, feta and sun dried tomatoes or asparagus and ham – but really anything goes as long as you chop them up small), break the egg into the coddler and sprinkle some salt & pepper.

Then simply screw on the lid and stand the coddler in a pan of boiling water, taking care that the water level only reaches halfway up the porcelain body. Wait 7-8 minutes and ta-dah, you have beautiful, scrumptious coddled eggs.

Worldwide Delivery

  • Free standard shipping on all US orders. Average estimated delivery 12-25 days from the date of shipping, except for The Vintage Vault Collection which ships out of our San Diego, CA warehouse and arrives within 2-9 days. 
  • Rest Of The World standard shipping: $10.50 per order or Free on all  orders over $100. Average estimated delivery 7-40 days from the date of shipping, depending on location.
  • All orders ship in 3-5 business days after the order is received but can take longer during high season and holidays.

Please ask us about expedite shipping; we'll give you a shipping quote based on your specific location and expected delivery time.

Read our Shipping & Returns policy in full here.

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