Every hostess should own at least a pair of vintage Royal Worcester egg coddlers because coddling is such an elegant way of making soft boiled eggs.
Coddling is a gentle and healthy way of poaching your eggs: simply crack your eggs in the egg coddler, add your favorite fixings (bacon bits, cheese, chives) and place in a pan of boiling water for 5-8 minutes. You then just remove the lid and scoop up all that deliciousness!
The egg coddler offers a fabulously simple alternative to spice your eggs so give it a try or gift it to someone who enjoys cooking and trying new things.
- Set of 2 egg coddlers
- Made by Royal Worcester in Engand circa 1940/ 1950
- June Garland and Woodland patterns
- Both in excellent vintage condition